{"product_id":"venus-copy","title":"Nam Doc Mai","description":"\u003cp style=\"text-align: left;\" data-start=\"61\" data-end=\"246\"\u003e\u003cstrong data-start=\"61\" data-end=\"76\"\u003eNam Dok Mai\u003c\/strong\u003e is a premium Thai mango variety famous for its exceptional sweetness and smooth texture. The name means \u003cstrong data-start=\"181\" data-end=\"204\"\u003e“nectar of flowers”\u003c\/strong\u003e in Thai, reflecting its fragrant aroma.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"250\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"250\" data-end=\"265\"\u003eAppearance:\u003c\/strong\u003e Long, slender shape with smooth skin that turns golden yellow when fully ripe.\u003c\/li\u003e\n\u003cli data-start=\"250\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"349\" data-end=\"359\"\u003eFlesh:\u003c\/strong\u003e Bright yellow, very soft, juicy, and almost fiber-free.\u003c\/li\u003e\n\u003cli data-start=\"250\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"420\" data-end=\"430\"\u003eTaste:\u003c\/strong\u003e Intensely sweet with a rich, floral flavor and very little acidity.\u003c\/li\u003e\n\u003cli data-start=\"503\" data-end=\"560\"\u003e\n\u003cstrong data-start=\"503\" data-end=\"514\"\u003eOrigin:\u003c\/strong\u003e Thailand; widely grown in tropical regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"562\" data-end=\"744\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNam Dok Mai is commonly eaten fresh and is especially popular in Thai desserts like \u003cstrong data-start=\"646\" data-end=\"667\"\u003emango sticky rice\u003c\/strong\u003e. It is considered one of the finest dessert mango varieties in the world.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"93\"\u003e____________________________________________________________________\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"93\"\u003eTo tell when \u003cstrong data-start=\"13\" data-end=\"54\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNam Dok Mai\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is ready to eat, look for these signs:\u003c\/p\u003e\n\u003ch3 data-start=\"95\" data-end=\"112\"\u003e🥭 1. Color\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"115\" data-end=\"191\"\u003eSkin turns \u003cstrong data-start=\"126\" data-end=\"143\"\u003egolden yellow\u003c\/strong\u003e (may still have a little green near the tip).\u003c\/li\u003e\n\u003cli data-start=\"194\" data-end=\"254\"\u003eAvoid fully green fruit unless you plan to ripen it at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"256\" data-end=\"289\"\u003e🤲 2. Feel (Most Important)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"292\" data-end=\"312\"\u003eGently squeeze it.\u003c\/li\u003e\n\u003cli data-start=\"315\" data-end=\"371\"\u003eIt should feel \u003cstrong data-start=\"330\" data-end=\"347\"\u003eslightly soft\u003c\/strong\u003e, like a ripe avocado.\u003c\/li\u003e\n\u003cli data-start=\"374\" data-end=\"397\"\u003eToo hard = not ready.\u003c\/li\u003e\n\u003cli data-start=\"400\" data-end=\"422\"\u003eVery mushy = overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"424\" data-end=\"441\"\u003e👃 3. Smell\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"444\" data-end=\"470\"\u003eSmell near the stem end.\u003c\/li\u003e\n\u003cli data-start=\"444\" data-end=\"470\"\u003eA ripe one has a \u003cstrong data-start=\"490\" data-end=\"517\"\u003esweet, floral fragrance\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"520\" data-end=\"540\"\u003e👀 4. Wrinkles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"543\" data-end=\"609\"\u003eSmall wrinkles near the stem can mean it’s very sweet and ready.\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"656\"\u003eLarge shriveled skin may mean it’s overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"658\" data-end=\"661\"\u003e\n\u003ch3 data-start=\"663\" data-end=\"691\"\u003e⏳ If It’s Not Ripe Yet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"694\" data-end=\"739\"\u003eLeave at \u003cstrong data-start=\"703\" data-end=\"723\"\u003eroom temperature\u003c\/strong\u003e for 1–3 days.\u003c\/li\u003e\n\u003cli data-start=\"742\" data-end=\"790\"\u003eTo speed up ripening, place it in a paper bag.\u003c\/li\u003e\n\u003cli data-start=\"793\" data-end=\"859\"\u003eOnce ripe, store in the \u003cstrong data-start=\"817\" data-end=\"833\"\u003erefrigerator\u003c\/strong\u003e to slow further ripening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47518603378909,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1528\/0093\/files\/NamDocMaiPhoto.webp?v=1772215378","url":"https:\/\/www.leelamangoes.com\/products\/venus-copy","provider":"Leela Mangoes","version":"1.0","type":"link"}