{"product_id":"keo-savoy","title":"Keo Savoy","description":"\u003cp class=\"MsoNormal\"\u003eKeo Savoy mangoes, also known as Keow Savoy, offer a unique taste experience depending on ripeness. When green, they are described as crunchy, sweet, and subtly tart, with flavors reminiscent of green apple, orange, and toasted macadamia nuts. When ripe, they are very sweet, floral, and fiber less, with no sourness. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHere's a more detailed breakdown:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGreen Keo Savoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCrisp and Crunchy:\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe flesh is firm and offers a satisfying bite, like biting into an apple.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003eSweet and Tart:\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eUnlike most mangoes, Keo Savoy maintains a degree of sweetness even when green, while also offering a pleasant tartness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003eUnique Flavor Notes:\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe flavor profile includes hints of green apple, orange, and toasted macadamia nuts, making it a distinct experience. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eIdeal for Green Consumption:\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThis variety is popular for eating green, with many enjoying its unique sweet and tart flavor combination. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRipe Keo Savoy:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eSweet and Floral:\u003c\/b\u003e When fully ripe, the mangoes become very sweet and develop a floral aroma, characteristic of Thai mango varieties. \u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFiberless:\u003c\/b\u003e The flesh is smooth and fiber less, offering a pleasant, creamy texture. \u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNo Sourness:\u003c\/b\u003e The tartness diminishes as the mango ripens, resulting in a predominantly sweet flavor. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eIn summary, Keo Savoy mangoes provide a delicious experience whether eaten green or ripe, offering a range of flavors and textures depending on their stage of maturity. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e__________________________________________________________________\u003c\/p\u003e\n\u003cp data-end=\"234\" data-start=\"80\"\u003eKeo Savoy (popular in Southeast Asia) is different from many mangoes because it can be eaten \u003cstrong data-end=\"196\" data-start=\"173\"\u003eboth green and ripe\u003c\/strong\u003e — depending on how sweet you want it.\u003c\/p\u003e\n\u003chr data-end=\"239\" data-start=\"236\"\u003e\n\u003ch3 data-end=\"287\" data-start=\"241\"\u003e🟢 If You Want It Crisp \u0026amp; Tart (Semi-Ripe)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"315\" data-start=\"290\"\u003eSkin is mostly \u003cstrong data-end=\"314\" data-start=\"305\"\u003egreen\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"346\" data-start=\"318\"\u003eVery \u003cstrong data-end=\"331\" data-start=\"323\"\u003efirm\u003c\/strong\u003e when squeezed.\u003c\/li\u003e\n\u003cli data-end=\"368\" data-start=\"349\"\u003eLittle to no aroma.\u003c\/li\u003e\n\u003cli data-end=\"420\" data-start=\"371\"\u003eFlesh is pale yellow, crunchy, and slightly sour.\u003c\/li\u003e\n\u003cli data-end=\"465\" data-start=\"423\"\u003eGreat for salads or dipping in chili salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"470\" data-start=\"467\"\u003e\n\u003ch3 data-end=\"520\" data-start=\"472\"\u003e🟡 If You Want It Sweet \u0026amp; Juicy (Fully Ripe)\u003c\/h3\u003e\n\u003ch4 data-end=\"547\" data-start=\"522\"\u003e🤲 1. Gently Squeeze\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"595\" data-start=\"550\"\u003eShould feel \u003cstrong data-end=\"594\" data-start=\"562\"\u003eslightly soft with some give\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"623\" data-start=\"598\"\u003eNot rock hard, not mushy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"623\" data-start=\"598\"\u003e👃 2. Smell Near the Stem\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"703\" data-start=\"658\"\u003eRipe Keo Savoy has a \u003cstrong data-end=\"702\" data-start=\"679\"\u003esweet, fruity aroma\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"733\" data-start=\"706\"\u003eNo smell = needs more time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"733\" data-start=\"706\"\u003e🎨 3. Look at the Color\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"812\" data-start=\"766\"\u003eSkin turns \u003cstrong data-end=\"811\" data-start=\"777\"\u003elight green to yellowish-green\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"877\" data-start=\"815\"\u003eIt often stays partially green even when ripe — that’s normal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"908\" data-start=\"879\"\u003e👀 4. Watch for Wrinkles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"966\" data-start=\"911\"\u003eSmall wrinkles near the stem = usually sweet and ready.\u003c\/li\u003e\n\u003cli data-end=\"996\" data-start=\"969\"\u003eDeep shriveling = overripe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1001\" data-start=\"998\"\u003e\n\u003ch3 data-end=\"1022\" data-start=\"1003\"\u003e⏳ Ripening Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1064\" data-start=\"1025\"\u003eLeave at \u003cstrong data-end=\"1054\" data-start=\"1034\"\u003eroom temperature\u003c\/strong\u003e 2–4 days.\u003c\/li\u003e\n\u003cli data-end=\"1111\" data-start=\"1067\"\u003ePut in a \u003cstrong data-end=\"1089\" data-start=\"1076\"\u003epaper bag\u003c\/strong\u003e to speed up ripening.\u003c\/li\u003e\n\u003cli data-end=\"1176\" data-start=\"1114\"\u003eOnce soft and fragrant, refrigerate and eat within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46523471724765,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1528\/0093\/files\/keosavoy1_42870bb6-1a08-4140-98f3-68c088a63bc6.jpg?v=1750903513","url":"https:\/\/www.leelamangoes.com\/products\/keo-savoy","provider":"Leela Mangoes","version":"1.0","type":"link"}